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Glazed Frosting

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Ingredients
  Powdered sugar 2 Cup (32 tbs) (250 g)
  Hot water 5 Tablespoon (50 to 75 ml)
Directions

Sift the powdered sugar into a medium bowl and gradually beat in the hot water until the frosting reaches a coating consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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