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Glazed Frosting

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Ingredients
  Powdered sugar 2 Cup (32 tbs) (250 g)
  Hot water 5 Tablespoon (50 to 75 ml)
Directions

Sift the powdered sugar into a medium bowl and gradually beat in the hot water until the frosting reaches a coating consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1000 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.8 mg0.2%

Total Carbohydrates 250 g83.3%

Dietary Fiber 0 g

Sugars 241.7 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.2% Iron

*Based on a 2000 Calorie diet

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Glazed Frosting Recipe