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Seven Minute Frosting

Western.Chefs's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Light corn syrup 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg whites 2 (at room temperature)
Directions

1. In top of double boiler, with mixer at high speed, beat all ingredients until blended, about 1 minute. Place top over rapidly boiling water; beat at high speed until soft peaks form (this may take more than 7 minutes).
2. Pour mixture into large bowl; beat at high speed until thick enough to spread.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Quick

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1246 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1075 mg44.8%

Total Carbohydrates 313 g104.2%

Dietary Fiber 0 g

Sugars 304.8 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 1% Iron 0.5%

*Based on a 2000 Calorie diet

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Seven Minute Frosting Recipe