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Seven Minute Frosting

Western.Chefs's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Light corn syrup 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg whites 2 (at room temperature)
Directions

1. In top of double boiler, with mixer at high speed, beat all ingredients until blended, about 1 minute. Place top over rapidly boiling water; beat at high speed until soft peaks form (this may take more than 7 minutes).
2. Pour mixture into large bowl; beat at high speed until thick enough to spread.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Quick

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