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Velvet Frosting

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Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Unsweetened chocolate square 3
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Vanilla 1 Teaspoon
Directions

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended.
2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until chocolate and butter melt; remove from heat; stir in vanilla.
3. Pour into a medium-size bowl; chill in refrigerator, stirring several times, until thick enough to spread.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.11111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2205 Calories from Fat 782

% Daily Value*

Total Fat 91 g140.3%

Saturated Fat 57 g285.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 534.5 mg22.3%

Total Carbohydrates 372 g124.1%

Dietary Fiber 14.9 g59.6%

Sugars 301.2 g

Protein 12 g23.7%

Vitamin A 28.1% Vitamin C

Calcium 11.7% Iron 85.7%

*Based on a 2000 Calorie diet

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Velvet Frosting Recipe