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Velvet Frosting

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Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Boiling water 1 1⁄2 Cup (24 tbs)
  Unsweetened chocolate square 3
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Vanilla 1 Teaspoon
Directions

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended.
2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until chocolate and butter melt; remove from heat; stir in vanilla.
3. Pour into a medium-size bowl; chill in refrigerator, stirring several times, until thick enough to spread.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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