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Coconut Pecan Filling And Frosting

Yumm, I love this Coconut Pecan Filling And Frosting. Coconut Pecan Filling And Frosting is a family favorite any time of the year when it comes to frosting for cakes. Turns out to be a hit everywhere!
  Evaporated milk/Heavy cream 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolks 3 , slightly beaten
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Angel flake coconut/Premium shred coconut 1 1⁄3 Cup (21.33 tbs) (Baker's Brand)
  Chopped pecans 1 Cup (16 tbs), chopped

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.
Remove from heat.
Add coconut and pecans.
Cool until of spreading consistency, beating occasionally.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3369 Calories from Fat 2063

% Daily Value*

Total Fat 240 g369.4%

Saturated Fat 112.4 g561.8%

Trans Fat 0 g

Cholesterol 871.4 mg290.5%

Sodium 567.8 mg23.7%

Total Carbohydrates 292 g97.2%

Dietary Fiber 15.4 g61.8%

Sugars 274.2 g

Protein 39 g77.7%

Vitamin A 82.4% Vitamin C 11.4%

Calcium 85% Iron 36.5%

*Based on a 2000 Calorie diet


Coconut Pecan Filling And Frosting Recipe