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Rich Fudge Frosting

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 stick)
  Cocoa powder 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1 (confectioners' powdered, sifted)
  Salt 1 Dash
  Vanilla 1 Teaspoon
Directions

Melt butter or margarine with cocoa in a large saucepan over low heat, stirring often, until mixture is smooth; remove from heat.
Beat in 10X sugar, salt and vanilla until smooth with electric mixer at high speed.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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