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Butter Cream Frosting

Western.Chefs's picture
Ingredients
  Confectioners sugar 16 Ounce (1 Package)
  Butter/Margarine 6 Tablespoon, softened
  Milk/Half and half 3 Tablespoon
  Vanilla extract 1 1⁄2 Teaspoon
Directions

1.In large bowl, with mixer at medium speed (or with spoon), beat all ingredients until smooth, adding more milk if necessary until frosting is smooth with an easy spreading consistency.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.430555
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2508 Calories from Fat 655

% Daily Value*

Total Fat 74 g114.6%

Saturated Fat 47.1 g235.4%

Trans Fat 0 g

Cholesterol 198 mg66%

Sodium 28.6 mg1.2%

Total Carbohydrates 457 g152.3%

Dietary Fiber 0 g

Sugars 441.8 g

Protein 2 g4.4%

Vitamin A 45.9% Vitamin C

Calcium 7.3% Iron 0.23%

*Based on a 2000 Calorie diet

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Butter Cream Frosting Recipe