Butter Cream Frosting
|Confectioners sugar||16 Ounce (1 Package)|
|Butter/Margarine||6 Tablespoon, softened|
|Milk/Half and half||3 Tablespoon|
|Vanilla extract||1 1⁄2 Teaspoon|
1.In large bowl, with mixer at medium speed (or with spoon), beat all ingredients until smooth, adding more milk if necessary until frosting is smooth with an easy spreading consistency.