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Butter Cream Frosting

Western.Chefs's picture
Ingredients
  Confectioners sugar 16 Ounce (1 Package)
  Butter/Margarine 6 Tablespoon, softened
  Milk/Half and half 3 Tablespoon
  Vanilla extract 1 1⁄2 Teaspoon
Directions

1.In large bowl, with mixer at medium speed (or with spoon), beat all ingredients until smooth, adding more milk if necessary until frosting is smooth with an easy spreading consistency.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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