Butter Cream Frosting
4 Jan 2010
|Confectioners sugar||16 Ounce (1 Package)|
|Butter/Margarine||6 Tablespoon, softened|
|Milk/Half and half||3 Tablespoon|
|Vanilla extract||1 1⁄2 Teaspoon|
1.In large bowl, with mixer at medium speed (or with spoon), beat all ingredients until smooth, adding more milk if necessary until frosting is smooth with an easy spreading consistency.
Butter Cream Frosting Recipe