Fudge Frosting With Heavy Cream
|Unsweetened chocolate square||2 Ounce (2X1 Ounce Squares)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Powdered sugar||3⁄4 Cup (12 tbs)|
Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely.
Stir in granulated sugar and salt.
Bring to a boil.
Boil 1 minute.
Remove from heat; stir in vanilla.
Beat until smooth.
Add enough powdered sugar to make frosting a soft spreading consistency.
Beat until slightly cooled; spread over brownies.