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Easy Penuche Icing

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Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs), packed
  Milk 3 Tablespoon
  Confectioners sugar 1 1⁄2 Cup (24 tbs) (sifted)
Directions

Melt butter in saucepan.
Stir in brown sugar.
Boil and stir over low heat 2 min.
Stir in milk.
Bring to boil, stirring constantly.
Cool to lukewarm (120°).
Gradually stir in confectioners' sugar.
Place pan in ice water and stir until thick enough to spread.
For 9" square cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Cake

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 548

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 39.4 g196.8%

Trans Fat 0 g

Cholesterol 165.8 mg55.3%

Sodium 26.2 mg1.1%

Total Carbohydrates 316 g105.2%

Dietary Fiber 0 g

Sugars 309.7 g

Protein 2 g4.2%

Vitamin A 38.4% Vitamin C

Calcium 6.9% Iron 0.16%

*Based on a 2000 Calorie diet

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Easy Penuche Icing Recipe