Browned Butter Frosting
|Butter||3⁄4 Cup (12 tbs)|
|Powdered sugar||5 1⁄2 Cup (88 tbs), sifted|
|Vanilla||1 1⁄2 Teaspoon|
|Light cream/Half-and-half||9 Tablespoon|
Heat butter in heavy 1-quart saucepan over medium heat until butter is melted and light amber in color, stirring frequently.
Cool butter slightly.
Combine browned butter, powdered sugar, vanilla, salt and 8 tablespoons cream in large bowl.
Beat with electric mixer at medium speed until smooth and of spreading consistency.
Stir in additional 1 tablespoon cream if frosting is too stiff.
Serving size: Complete recipe
Calories 4376 Calories from Fat 1570
% Daily Value*
Total Fat 179 g274.8%
Saturated Fat 112.8 g563.9%
Trans Fat 0 g
Cholesterol 512.7 mg170.9%
Sodium 186.4 mg7.8%
Total Carbohydrates 693 g230.8%
Dietary Fiber 0 g
Sugars 665.8 g
Protein 4 g8.7%
Vitamin A 111.7% Vitamin C 1.4%
Calcium 13.5% Iron 0.47%
*Based on a 2000 Calorie diet