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Browned Butter Frosting

Holidaycooking's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Powdered sugar 5 1⁄2 Cup (88 tbs), sifted
  Vanilla 1 1⁄2 Teaspoon
  Salt 1 Dash
  Light cream/Half-and-half 9 Tablespoon
Directions

Heat butter in heavy 1-quart saucepan over medium heat until butter is melted and light amber in color, stirring frequently.
Cool butter slightly.
Combine browned butter, powdered sugar, vanilla, salt and 8 tablespoons cream in large bowl.
Beat with electric mixer at medium speed until smooth and of spreading consistency.
Stir in additional 1 tablespoon cream if frosting is too stiff.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4376 Calories from Fat 1570

% Daily Value*

Total Fat 179 g274.8%

Saturated Fat 112.8 g563.9%

Trans Fat 0 g

Cholesterol 512.7 mg170.9%

Sodium 186.4 mg7.8%

Total Carbohydrates 693 g230.8%

Dietary Fiber 0 g

Sugars 665.8 g

Protein 4 g8.7%

Vitamin A 111.7% Vitamin C 1.4%

Calcium 13.5% Iron 0.47%

*Based on a 2000 Calorie diet

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Browned Butter Frosting Recipe