Browned Butter Frosting
|Butter||3⁄4 Cup (12 tbs)|
|Powdered sugar||5 1⁄2 Cup (88 tbs), sifted|
|Vanilla||1 1⁄2 Teaspoon|
|Light cream/Half-and-half||9 Tablespoon|
Heat butter in heavy 1-quart saucepan over medium heat until butter is melted and light amber in color, stirring frequently.
Cool butter slightly.
Combine browned butter, powdered sugar, vanilla, salt and 8 tablespoons cream in large bowl.
Beat with electric mixer at medium speed until smooth and of spreading consistency.
Stir in additional 1 tablespoon cream if frosting is too stiff.