Maple-Flavored Caramel Frosting
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Packed brown sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Confectioner's sugar||2 1⁄2 Cup (40 tbs), sifted|
|Maple flavoring||1⁄2 Teaspoon|
|Half and half/Milk||1 Tablespoon|
1. Melt butter in a 1-quart glass measuring cup in microwave oven (about 1 minute and 15 seconds at High).
2. Stir in brown sugar and salt. Cook uncovered in microwave oven 1 minute at High.
3. Stir in milk gradually. Cook uncovered in microwave oven 1 1/2 minutes at High; stir every 30 seconds.
4. Blend in confectioners' sugar and maple flavoring. Add half-and-half if a thinner consistency is desired.
Serving size: Complete recipe
Calories 2925 Calories from Fat 834
% Daily Value*
Total Fat 95 g145.9%
Saturated Fat 59.9 g299.6%
Trans Fat 0 g
Cholesterol 253.1 mg84.4%
Sodium 589.1 mg24.5%
Total Carbohydrates 527 g175.7%
Dietary Fiber 0 g
Sugars 513.8 g
Protein 3 g7%
Vitamin A 58.4% Vitamin C 0.22%
Calcium 29.6% Iron 9.4%
*Based on a 2000 Calorie diet