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Frostings

Frostings are the final touch to the cake that if done well can lead to a wonderful elegant creation. But often most of us who are new to cake making messes this part up. To help you half way through is this amazing Frosting recipe. Try it!
Ingredients
  Brown sugar 5 Tablespoon
  Cream/Milk 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Coconut 1⁄2 Cup (8 tbs)
Directions

1. Combine all ingredients in a small saucepan.
2. Boil on medium heat for 3 minutes.
3. Pour on cake and brown under broiler.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Milk Product

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 445

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 36.1 g180.3%

Trans Fat 0 g

Cholesterol 98.9 mg33%

Sodium 68 mg2.8%

Total Carbohydrates 104 g34.8%

Dietary Fiber 3.6 g14.4%

Sugars 88.1 g

Protein 3 g5.5%

Vitamin A 23.6% Vitamin C 2.2%

Calcium 8% Iron 5.4%

*Based on a 2000 Calorie diet

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Frostings Recipe