11 Nov 2009
Frostings are the final touch to the cake that if done well can lead to a wonderful elegant creation. But often most of us who are new to cake making messes this part up. To help you half way through is this amazing Frosting recipe. Try it!
|Brown sugar||5 Tablespoon|
|Coconut||1⁄2 Cup (8 tbs)|
1. Combine all ingredients in a small saucepan.
2. Boil on medium heat for 3 minutes.
3. Pour on cake and brown under broiler.