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Chocolate Frosting

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  Icing sugar 1 Cup (16 tbs)
  Unsweetened chocolate square 2 (Bakers Brand)
  Milk 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Butter 3 1⁄2 Tablespoon (Or 3 Heaping Tablespoons)
  Egg 1
  Vanilla 1

Melt chocolate and butter together and cool.
Place icing sugar, vanilla, egg, milk and salt in bowl.
Beat well, and then add the cooled chocolate mixture, and continue beating until right consistency to spread.
If difficult to stiffen, beat over ice or in sink with cold water running. (This icing never hardens).

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1550 Calories from Fat 691

% Daily Value*

Total Fat 80 g123%

Saturated Fat 48.4 g241.9%

Trans Fat 0 g

Cholesterol 330 mg110%

Sodium 370.1 mg15.4%

Total Carbohydrates 220 g73.3%

Dietary Fiber 9.6 g38.5%

Sugars 199.7 g

Protein 16 g32.1%

Vitamin A 32.3% Vitamin C

Calcium 16.4% Iron 61.5%

*Based on a 2000 Calorie diet

Chocolate Frosting Recipe