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Banana Nut Frosting

southern.chef's picture
Banana Nut Frosting is simply yummy. Banana Nut Frosting adds on the flavor of the cake. The mashed banana flavored with lemon juice gives the Banana Nut Frosting is majestic taste.
  Banana 1⁄2 Cup (8 tbs), mashed
  Lemon juice 1 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Powdered sugar 16 Ounce, sifted (plus 3 cups)
  Milk 4 Tablespoon
  Flaked coconut 1 Cup (16 tbs), toasted
  Pecans 2⁄3 Cup (10.67 tbs), finley chopped

Combine banana and lemon juice; set mixture aside.
Cream softened butter at medium speed of an electric mixer; add powdered sugar, and milk, mixing well.
Add banana mixture, beating until fluffy.
Stir in toasted coconut and chopped pecans.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3649 Calories from Fat 1536

% Daily Value*

Total Fat 180 g277.5%

Saturated Fat 93.8 g468.8%

Trans Fat 0 g

Cholesterol 167.3 mg55.8%

Sodium 64.9 mg2.7%

Total Carbohydrates 515 g171.7%

Dietary Fiber 25.1 g100.5%

Sugars 465.2 g

Protein 18 g35.2%

Vitamin A 41.1% Vitamin C 23.9%

Calcium 17.5% Iron 29.7%

*Based on a 2000 Calorie diet

Banana Nut Frosting Recipe