Banana Nut Frosting
|Banana||1⁄2 Cup (8 tbs), mashed|
|Lemon juice||1 Teaspoon|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Powdered sugar||16 Ounce, sifted (plus 3 cups)|
|Flaked coconut||1 Cup (16 tbs), toasted|
|Pecans||2⁄3 Cup (10.67 tbs), finley chopped|
Combine banana and lemon juice; set mixture aside.
Cream softened butter at medium speed of an electric mixer; add powdered sugar, and milk, mixing well.
Add banana mixture, beating until fluffy.
Stir in toasted coconut and chopped pecans.
Serving size: Complete recipe
Calories 3649 Calories from Fat 1536
% Daily Value*
Total Fat 180 g277.5%
Saturated Fat 93.8 g468.8%
Trans Fat 0 g
Cholesterol 167.3 mg55.8%
Sodium 64.9 mg2.7%
Total Carbohydrates 515 g171.7%
Dietary Fiber 25.1 g100.5%
Sugars 465.2 g
Protein 18 g35.2%
Vitamin A 41.1% Vitamin C 23.9%
Calcium 17.5% Iron 29.7%
*Based on a 2000 Calorie diet