Banana Nut Frosting
30 Oct 2009
Banana Nut Frosting is simply yummy. Banana Nut Frosting adds on the flavor of the cake. The mashed banana flavored with lemon juice gives the Banana Nut Frosting is majestic taste.
|Banana||1⁄2 Cup (8 tbs), mashed|
|Lemon juice||1 Teaspoon|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Powdered sugar||16 Ounce, sifted (plus 3 cups)|
|Flaked coconut||1 Cup (16 tbs), toasted|
|Pecans||2⁄3 Cup (10.67 tbs), finley chopped|
Combine banana and lemon juice; set mixture aside.
Cream softened butter at medium speed of an electric mixer; add powdered sugar, and milk, mixing well.
Add banana mixture, beating until fluffy.
Stir in toasted coconut and chopped pecans.
Banana Nut Frosting Recipe