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Chocolate Mocha Frosting

southern.chef's picture
Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts.
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Powdered sugar 5 Cup (80 tbs), sifted
  Cocoa 1⁄4 Cup (4 tbs)
  Strong coffee 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Whipping cream 2 Tablespoon

Cream butter at medium speed of an electric mixer; add sugar, cocoa, coffee, and vanilla, beating until fluffy.
Add enough whipping cream, if necessary, to make frosting a spreading consistency, beating well.

Recipe Summary

Difficulty Level: 
Side Dish

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1 Comment

Jessica M's picture
This recipe is is wonderful! It's the perfect proportions and overall makes a great frosting for vanilla cupcakes.
Chocolate Mocha Frosting Recipe