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Chocolate Mocha Frosting

southern.chef's picture
Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts.
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Powdered sugar 5 Cup (80 tbs), sifted
  Cocoa 1⁄4 Cup (4 tbs)
  Strong coffee 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Whipping cream 2 Tablespoon
Directions

Cream butter at medium speed of an electric mixer; add sugar, cocoa, coffee, and vanilla, beating until fluffy.
Add enough whipping cream, if necessary, to make frosting a spreading consistency, beating well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

Rate It

Your rating: None
4.35294
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3594 Calories from Fat 963

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 69.5 g347.4%

Trans Fat 0 g

Cholesterol 284.8 mg94.9%

Sodium 34.4 mg1.4%

Total Carbohydrates 665 g221.6%

Dietary Fiber 19.9 g79.7%

Sugars 608.3 g

Protein 14 g27.6%

Vitamin A 56.2% Vitamin C

Calcium 12.2% Iron 46.4%

*Based on a 2000 Calorie diet

1 Comment

Jessica M's picture
This recipe is is wonderful! It's the perfect proportions and overall makes a great frosting for vanilla cupcakes.
Chocolate Mocha Frosting Recipe