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Coconut Pecan Frosting

sweet.chef's picture
I have a wonderful recipe for coconut pecan frosting. This coconut pecan recipe is perfect for icing an type of cake. Definitely coconut, this one of my favorites!
  Evaporated milk 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (plus 2 tablespoon)
  Egg yolks 4
  Flaked coconut 1 1⁄2 Cup (24 tbs)
  Pecans 1 1⁄2 Cup (24 tbs), chopped
  Vanilla extract 1 1⁄2 Teaspoon

Combine first 4 ingredients in a heavy saucepan; bring to a boil and cook over medium heat 12 minutes, stirring constantly.
Add coconut, pecans, and vanilla; stir until cool and thick enough to spread.
Apply this frosting either cake or cupcake

Recipe Summary

Fruit Dessert

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4308 Calories from Fat 2578

% Daily Value*

Total Fat 304 g467%

Saturated Fat 131.4 g656.9%

Trans Fat 0 g

Cholesterol 935.5 mg311.8%

Sodium 354.2 mg14.8%

Total Carbohydrates 386 g128.8%

Dietary Fiber 39.5 g158%

Sugars 343.9 g

Protein 54 g108.2%

Vitamin A 59.5% Vitamin C 14.9%

Calcium 93.2% Iron 63%

*Based on a 2000 Calorie diet

Coconut Pecan Frosting Recipe