Coconut Pecan Frosting
I have a wonderful recipe for coconut pecan frosting. This coconut pecan recipe is perfect for icing an type of cake. Definitely coconut, this one of my favorites!
|Evaporated milk||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs) (plus 2 tablespoon)|
|Flaked coconut||1 1⁄2 Cup (24 tbs)|
|Pecans||1 1⁄2 Cup (24 tbs), chopped|
|Vanilla extract||1 1⁄2 Teaspoon|
Combine first 4 ingredients in a heavy saucepan; bring to a boil and cook over medium heat 12 minutes, stirring constantly.
Add coconut, pecans, and vanilla; stir until cool and thick enough to spread.
Apply this frosting either cake or cupcake