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Simple Cocoa Frosting

Microwave.Lady's picture
Ingredients
  Cocoa 4 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 6 Tablespoon
  Confectioners sugar 3 1⁄2 Cup (56 tbs)
  Vanilla 1 Teaspoon
Directions

In a medium-sized, heat-resistant, non-metallic mixing bowl combine 4 tablespoons cocoa and 2/3 cup milk.
Add 6 tablespoons butter or margarine.
Heat, uncovered, on full power 3 minutes or until mixture boils.
Stir occasionally.
Heat, uncovered, on roast for 3 minutes, stirring several times.
Add confectioners' sugar to chocolate mixture gradually, beating at high speed on electric mixer.
Beat until mixture is cooled.
Stir in 1 teaspoon vanilla.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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