Simple Cocoa Frosting
|Milk||2⁄3 Cup (10.67 tbs)|
|Confectioners sugar||3 1⁄2 Cup (56 tbs)|
In a medium-sized, heat-resistant, non-metallic mixing bowl combine 4 tablespoons cocoa and 2/3 cup milk.
Add 6 tablespoons butter or margarine.
Heat, uncovered, on full power 3 minutes or until mixture boils.
Heat, uncovered, on roast for 3 minutes, stirring several times.
Add confectioners' sugar to chocolate mixture gradually, beating at high speed on electric mixer.
Beat until mixture is cooled.
Stir in 1 teaspoon vanilla.