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Yule Log Frosting

southern.chef's picture
Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee.
  Unsweetened chocolate square 2 Ounce (Two 1 Ounce Squares)
  Semi-sweet chocolate square 1 Ounce (1 Square)
  Egg yolks 3
  Whipping cream 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Instant coffee granules 1 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Unsalted butter 1 Cup (16 tbs), softened
  Kahlua 1 Tablespoon

Place chocolates in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts, stirring occasionally.
Remove from heat.
Combine egg yolks and whipping cream in a heavy saucepan.
Cook over low heat, stirring constantly, until mixture reaches 160°.
Remove from heat, and chill.
Combine coffee granules, sugar, and water in a large saucepan.
Bring to a boil; cook over medium heat until mixture reaches soft ball stage (240°).
Beat egg yolk mixture at high speed of an electric mixer until thick and lemon colored; continue beating, slowly adding hot syrup.
Continue beating until mixture thickens and cools.
Add butter, 2 tablespoons at a time, beating until smooth.
Stir in chocolate and Kahlua.
Chill 30 minutes.

Recipe Summary

Side Dish

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Yule Log Frosting Recipe