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Processor Chocolate Frosting

sweet.chef's picture
The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one!
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Powdered sugar 4 Cup (64 tbs), sifted
  Cocoa 3⁄4 Cup (12 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Grand marnier/Orange flavored liqueur 1 Teaspoon, flavored

Position knife blade in food processor bowl; add all ingredients in order listed.
Top with cover; pulse 2 or 3 times.
Process about 1 minute, scraping sides of processor bowl occasionally until smooth and thick enough to spread.
Use Chocolate Frosting on cake or cupcake.

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3401 Calories from Fat 1093

% Daily Value*

Total Fat 126 g193.2%

Saturated Fat 78.2 g391%

Trans Fat 0 g

Cholesterol 279 mg93%

Sodium 185.9 mg7.7%

Total Carbohydrates 618 g206.1%

Dietary Fiber 59.8 g239%

Sugars 499.4 g

Protein 45 g89.9%

Vitamin A 62.2% Vitamin C 4.1%

Calcium 59.1% Iron 140.1%

*Based on a 2000 Calorie diet

Processor Chocolate Frosting Recipe