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Processor Chocolate Frosting

sweet.chef's picture
The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one!
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Powdered sugar 4 Cup (64 tbs), sifted
  Cocoa 3⁄4 Cup (12 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Grand marnier/Orange flavored liqueur 1 Teaspoon, flavored

Position knife blade in food processor bowl; add all ingredients in order listed.
Top with cover; pulse 2 or 3 times.
Process about 1 minute, scraping sides of processor bowl occasionally until smooth and thick enough to spread.
Use Chocolate Frosting on cake or cupcake.

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Processor Chocolate Frosting Recipe