Processor Chocolate Frosting
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Powdered sugar||4 Cup (64 tbs), sifted|
|Cocoa||3⁄4 Cup (12 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Grand marnier/Orange flavored liqueur||1 Teaspoon, flavored|
Position knife blade in food processor bowl; add all ingredients in order listed.
Top with cover; pulse 2 or 3 times.
Process about 1 minute, scraping sides of processor bowl occasionally until smooth and thick enough to spread.
Use Chocolate Frosting on cake or cupcake.
Serving size: Complete recipe
Calories 3401 Calories from Fat 1093
% Daily Value*
Total Fat 126 g193.2%
Saturated Fat 78.2 g391%
Trans Fat 0 g
Cholesterol 279 mg93%
Sodium 185.9 mg7.7%
Total Carbohydrates 618 g206.1%
Dietary Fiber 59.8 g239%
Sugars 499.4 g
Protein 45 g89.9%
Vitamin A 62.2% Vitamin C 4.1%
Calcium 59.1% Iron 140.1%
*Based on a 2000 Calorie diet