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Processor Chocolate Frosting

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/pleeker/5489794189/">Image Credit</a></p>
The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one!
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Powdered sugar 4 Cup (64 tbs), sifted
  Cocoa 3⁄4 Cup (12 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Grand marnier/Orange flavored liqueur 1 Teaspoon, flavored
Directions

Position knife blade in food processor bowl; add all ingredients in order listed.
Top with cover; pulse 2 or 3 times.
Process about 1 minute, scraping sides of processor bowl occasionally until smooth and thick enough to spread.
Use Chocolate Frosting on cake or cupcake.

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4.229165
Average: 4.2 (12 votes)