Processor Chocolate Frosting
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Powdered sugar||4 Cup (64 tbs), sifted|
|Cocoa||3⁄4 Cup (12 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Grand marnier/Orange flavored liqueur||1 Teaspoon, flavored|
Position knife blade in food processor bowl; add all ingredients in order listed.
Top with cover; pulse 2 or 3 times.
Process about 1 minute, scraping sides of processor bowl occasionally until smooth and thick enough to spread.
Use Chocolate Frosting on cake or cupcake.