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Butter Cream Frosting

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/vegan-baking/4541426291/">Image Credit</a></p>
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Milk 2 Tablespoon
  Confectioner' s sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Combine all ingredients and beat with an electric beater at high speed until smooth and thick.
If the frosting is too thin, add additional confectioners' sugar.
VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for vanilla.
VARIATION ii: To make Chocolate Butter Cream Frosting, melt 1/2 cup semi sweet chocolate pieces over hot, not boiling, water.
Beat frosting, then stir in melted chocolate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert

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