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Quick Butter Frosting

Western.Chefs's picture
  Butter 1⁄4 Cup (4 tbs)
  Sifted confectioner's sugar 1 Pound
  Salt 1⁄4 Teaspoon
  Heavy cream 5 Tablespoon
  Vanilla extract 1 Teaspoon

Cream the butter, add about one cup of the sugar and the salt and cream well.
Add the remaining sugar alternately with the cream, using enough cream to give a slight gloss and a good spreading consistency.
Add the vanilla.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2491 Calories from Fat 645

% Daily Value*

Total Fat 73 g112.9%

Saturated Fat 46.2 g230.8%

Trans Fat 0 g

Cholesterol 223.7 mg74.6%

Sodium 519.6 mg21.7%

Total Carbohydrates 456 g152.1%

Dietary Fiber 0 g

Sugars 439.2 g

Protein 2 g4%

Vitamin A 50.2% Vitamin C 0.75%

Calcium 6.3% Iron 0.24%

*Based on a 2000 Calorie diet

Quick Butter Frosting Recipe