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Quick Butter Frosting

Western.Chefs's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sifted confectioner's sugar 1 Pound
  Salt 1⁄4 Teaspoon
  Heavy cream 5 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Cream the butter, add about one cup of the sugar and the salt and cream well.
Add the remaining sugar alternately with the cream, using enough cream to give a slight gloss and a good spreading consistency.
Add the vanilla.

Recipe Summary

Cuisine: 
American
Interest: 
Quick

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