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Quick Butter Frosting

Western.Chefs's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sifted confectioner's sugar 1 Pound
  Salt 1⁄4 Teaspoon
  Heavy cream 5 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Cream the butter, add about one cup of the sugar and the salt and cream well.
Add the remaining sugar alternately with the cream, using enough cream to give a slight gloss and a good spreading consistency.
Add the vanilla.

Recipe Summary

Cuisine: 
American
Interest: 
Quick

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2491 Calories from Fat 645

% Daily Value*

Total Fat 73 g112.9%

Saturated Fat 46.2 g230.8%

Trans Fat 0 g

Cholesterol 223.7 mg74.6%

Sodium 519.6 mg21.7%

Total Carbohydrates 456 g152.1%

Dietary Fiber 0 g

Sugars 439.2 g

Protein 2 g4%

Vitamin A 50.2% Vitamin C 0.75%

Calcium 6.3% Iron 0.24%

*Based on a 2000 Calorie diet

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Quick Butter Frosting Recipe