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Instant Frosting Fancies

Microwaverina's picture
  Butter/Margarine 2 Tablespoon
  Creamy frosting mix 1
  Milk 1⁄4 Cup (4 tbs)

Heat butter and milk in small glass casserole in Radarange oven until mixture begins to simmer, about 1 minute.
Stir in dry frosting mix.
Heat 1 minute, stirring every 15 seconds.
For fudge, add 1/2 cup chopped nuts to chocolate mix; pour into greased 8 inch square glass pan.
Refrigerate 1 hour.
For wafers, drop by teaspoonsful onto waxed paper.
For clusters stir in 1 1/2 cups salted peanuts, drop by teaspoonsful on waxed paper.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 249 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.3%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 70.2 mg23.4%

Sodium 25.9 mg1.1%

Total Carbohydrates 3 g1%

Dietary Fiber 0 g

Sugars 3 g

Protein 2 g4.1%

Vitamin A 16.1% Vitamin C

Calcium 7.1% Iron 0.13%

*Based on a 2000 Calorie diet

Instant Frosting Fancies Recipe