Classic Creamy Chocolate Frosting
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate||1 Ounce (2 square)|
|Powdered sugar||2 Cup (32 tbs), sifted|
|Evaporated milk||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
Place butter and chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Add sugar, milk, and salt; beat at medium speed of an electric mixer until smooth and thick enough to spread.
Stir in vanilla.
Serving size: Complete recipe
Calories 1663 Calories from Fat 582
% Daily Value*
Total Fat 67 g102.9%
Saturated Fat 42 g209.9%
Trans Fat 0 g
Cholesterol 145.7 mg48.6%
Sodium 491.1 mg20.5%
Total Carbohydrates 267 g89.1%
Dietary Fiber 4.7 g18.8%
Sugars 250.7 g
Protein 10 g19.9%
Vitamin A 32.1% Vitamin C 2.7%
Calcium 26.5% Iron 28.4%
*Based on a 2000 Calorie diet