Creamy Chocolate Frosting
|Confectioners sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate||2 Ounce (2 Squares, 1 Ounce Each)|
|Softened butter||2 Tablespoon|
Melt chocolate over hot, not boiling, water.
Combine butter, vanilla, and salt in a bowl.
Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate.
Beat hard until creamy and stiff enough to spread.
Serving size: Complete recipe
Calories 1092 Calories from Fat 523
% Daily Value*
Total Fat 61 g93.5%
Saturated Fat 36.4 g181.8%
Trans Fat 0 g
Cholesterol 281.6 mg93.9%
Sodium 365.5 mg15.2%
Total Carbohydrates 141 g46.9%
Dietary Fiber 9.4 g37.7%
Sugars 120.2 g
Protein 16 g31.4%
Vitamin A 21% Vitamin C
Calcium 15.5% Iron 60%
*Based on a 2000 Calorie diet