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Creamy Chocolate Frosting

American.Kitchen's picture
  Confectioners sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Unsweetened chocolate 2 Ounce (2 Squares, 1 Ounce Each)
  Softened butter 2 Tablespoon
  Salt 1 Pinch

Melt chocolate over hot, not boiling, water.
Combine butter, vanilla, and salt in a bowl.
Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate.
Beat hard until creamy and stiff enough to spread.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1092 Calories from Fat 523

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 36.4 g181.8%

Trans Fat 0 g

Cholesterol 281.6 mg93.9%

Sodium 365.5 mg15.2%

Total Carbohydrates 141 g46.9%

Dietary Fiber 9.4 g37.7%

Sugars 120.2 g

Protein 16 g31.4%

Vitamin A 21% Vitamin C

Calcium 15.5% Iron 60%

*Based on a 2000 Calorie diet

Creamy Chocolate Frosting Recipe