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Creamy Chocolate Frosting

American.Kitchen's picture
Ingredients
  Confectioners sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Unsweetened chocolate 2 Ounce (2 Squares, 1 Ounce Each)
  Softened butter 2 Tablespoon
  Salt 1 Pinch
Directions

Melt chocolate over hot, not boiling, water.
Combine butter, vanilla, and salt in a bowl.
Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate.
Beat hard until creamy and stiff enough to spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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