Creamy Chocolate Frosting
|Confectioners sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate||2 Ounce (2 Squares, 1 Ounce Each)|
|Softened butter||2 Tablespoon|
Melt chocolate over hot, not boiling, water.
Combine butter, vanilla, and salt in a bowl.
Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate.
Beat hard until creamy and stiff enough to spread.