You are here

Vanilla Flavored Caramel Frosting

Western.Chefs's picture
Try out the easy-to-make Caramel Frosting. Enjoy the Caramel Frosting at any party and let us know how you liked it!
  Light brown sugar 3 Cup (48 tbs), packed
  Light cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon

1. Cook the sugar, cream and salt, stirring, until the sugar dissolves. Continue cooking to 234° F. (the syrup forms a very soft ball in cold water).
2. Remove from the heat, add the butter and cool without stirring until the bottom of the saucepan feels lukewarm.
3. Add the vanilla and beat until the frosting is creamy and barely holds its shape. Spread quickly on the cake before the frosting hardens.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 3.8 (17 votes)