Quick Fudge Frosting
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Powdered sugar||1 1⁄2 Cup (24 tbs), sifted|
|Vanilla extract||1 Teaspoon|
Combine first 6 ingredients in a medium saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil 3 minutes, stirring constantly.
Remove from heat; cool.
Add powdered sugar and vanilla; beat at medium speed of an electric mixer until smooth and thick enough to spread, adding a small amount of milk, if necessary.
Spread immediately on cooled cupcakes.
Serving size: Complete recipe
Calories 2276 Calories from Fat 578
% Daily Value*
Total Fat 66 g101.2%
Saturated Fat 24 g119.9%
Trans Fat 5.9 g
Cholesterol 39.8 mg13.3%
Sodium 591.2 mg24.6%
Total Carbohydrates 440 g146.6%
Dietary Fiber 14.9 g59.8%
Sugars 405.9 g
Protein 12 g23.3%
Vitamin A 9% Vitamin C
Calcium 33.5% Iron 43.9%
*Based on a 2000 Calorie diet