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Fluffy Marshmallow Frosting

sweet.chef's picture
You can start making your own Fluffy Marshmallow Frosting now at home. It turned out to be more fluffy and creamy than I expected. Hope it works well for you too.
  Egg whites 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Light corn syrup 5 Teaspoon (1 tablespoon plus 2 teaspoons)
  Water 1⁄3 Cup (5.33 tbs)
  Marshmallows 16 Large, quartered

Combine egg whites (at room temperature), sugar, corn syrup, and water in top of a double boiler; beat 1 minute at high speed of an electric mixer.
Place over boiling water and beat at high speed 7 minutes.
Remove from heat; transfer to a large mixing bowl.
Add marshmallows; beat until spreading consistency.
Decorate on cake or cupcake

Recipe Summary


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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1636 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.59%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 206.5 mg8.6%

Total Carbohydrates 416 g138.6%

Dietary Fiber 0.12 g0.47%

Sugars 375 g

Protein 8 g16.9%

Vitamin A Vitamin C

Calcium 1.4% Iron 1.9%

*Based on a 2000 Calorie diet

Fluffy Marshmallow Frosting Recipe