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Black Walnut Fudge Frosting

Western.Chefs's picture
Black Walnut Fudge Frosting is a delicious recipe that you would love to prepare on a get together. Try this Black Walnut Fudge Frosting; I am sure you will have a huge fan following for this!
  Brown sugar 1 1⁄2 Cup (24 tbs), packed
  Granulated sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Corn syrup 1 1⁄2 Tablespoon
  Butter 2 Tablespoon
  Vanilla extract 2 Teaspoon
  Chopped black walnut meats 2⁄3 Cup (10.67 tbs)
  Light cream 2 Tablespoon

1. Combine the sugars, salt, milk and syrup in a saucepan, bring to a boil, stirring constantly, and boil rapidly until the mixture reaches 234° to 238° F. (syrup forms a soft ball in cold water).
2. Remove the syrup from the heat, add the butter and cool without stirring.
3. Add the vanilla and beat with a spoon until the frosting is as thick and creamy as fudge.
4. Stir in the nuts. Add the cream, a teaspoonful at a time, beating until the frosting is the correct consistency to spread on a cake.

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