Black Walnut Fudge Frosting is a delicious recipe that you would love to prepare on a get together. Try this Black Walnut Fudge Frosting; I am sure you will have a huge fan following for this!
1 1⁄2 Cup (24 tbs), packed
3⁄4 Cup (12 tbs)
1⁄2 Cup (8 tbs)
1 1⁄2 Tablespoon
Chopped black walnut meats
2⁄3 Cup (10.67 tbs)
1. Combine the sugars, salt, milk and syrup in a saucepan, bring to a boil, stirring constantly, and boil rapidly until the mixture reaches 234° to 238° F. (syrup forms a soft ball in cold water).
2. Remove the syrup from the heat, add the butter and cool without stirring.
3. Add the vanilla and beat with a spoon until the frosting is as thick and creamy as fudge.
4. Stir in the nuts. Add the cream, a teaspoonful at a time, beating until the frosting is the correct consistency to spread on a cake.