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Coconut Chocolate Frosting

sweet.chef's picture
  Powdered sugar 16 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)
  Shredded coconut 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cocoa 3 Tablespoon

Combine powdered sugar, pecans, and coconut in a large mixing bowl; set aside.
Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil.
Add chocolate mixture to sugar mixture; beat with an electric mixer until frosting is fluffy.

Recipe Summary

Fruit Dessert

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3930 Calories from Fat 1831

% Daily Value*

Total Fat 214 g328.6%

Saturated Fat 96.4 g482.2%

Trans Fat 0 g

Cholesterol 264.5 mg88.2%

Sodium 128.2 mg5.3%

Total Carbohydrates 520 g173.3%

Dietary Fiber 33.1 g132.3%

Sugars 460.7 g

Protein 30 g60.3%

Vitamin A 62.1% Vitamin C 6.5%

Calcium 43.1% Iron 62%

*Based on a 2000 Calorie diet


Coconut Chocolate Frosting Recipe