Coconut Chocolate Frosting
|Powdered sugar||16 Ounce (1 Package)|
|Chopped pecans||1 Cup (16 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Combine powdered sugar, pecans, and coconut in a large mixing bowl; set aside.
Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil.
Add chocolate mixture to sugar mixture; beat with an electric mixer until frosting is fluffy.
Serving size: Complete recipe
Calories 3930 Calories from Fat 1831
% Daily Value*
Total Fat 214 g328.6%
Saturated Fat 96.4 g482.2%
Trans Fat 0 g
Cholesterol 264.5 mg88.2%
Sodium 128.2 mg5.3%
Total Carbohydrates 520 g173.3%
Dietary Fiber 33.1 g132.3%
Sugars 460.7 g
Protein 30 g60.3%
Vitamin A 62.1% Vitamin C 6.5%
Calcium 43.1% Iron 62%
*Based on a 2000 Calorie diet