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Coconut Chocolate Frosting

sweet.chef's picture
Ingredients
  Powdered sugar 16 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)
  Shredded coconut 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cocoa 3 Tablespoon
Directions

Combine powdered sugar, pecans, and coconut in a large mixing bowl; set aside.
Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil.
Add chocolate mixture to sugar mixture; beat with an electric mixer until frosting is fluffy.

Recipe Summary

Course: 
Fruit Dessert

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