Coconut Chocolate Frosting
|Powdered sugar||16 Ounce (1 Package)|
|Chopped pecans||1 Cup (16 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Combine powdered sugar, pecans, and coconut in a large mixing bowl; set aside.
Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil.
Add chocolate mixture to sugar mixture; beat with an electric mixer until frosting is fluffy.