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Choco Mint Frost

sweet.chef's picture
Choco Mint Frost! Searching for a unique and tasty milkshake? Then Choco Mint Frost is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight!
Ingredients
  Milk 4 Cup (64 tbs), chilled
  Cocoa 4 Teaspoon
  Powdered sugar 6 Tablespoon
  Mint leaves 1 Bunch (100 gm)
  Vanilla ice cream scoops 4 Large
Directions

Wash, chop mint leaves.
Dissolve cocoa in a little warm milk.
Boil milk with cocoa, sugar & mint leaves.
Keep boiling for 1-2 minutes on low flame.
Remove from fire.
Cool.
Chill in the freezer.
Strain to remove mint leaves.
Blend in a liquidizer till frothy.
Add ice cream & blend again just for a second.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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