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Vanilla Buttercream Frosting

southern.chef's picture
Vanilla Buttercream Frosting is east to make. The milk mixed with vanilla extract gives the Vanilla Buttercream Frosting a great taste.
Ingredients
  Butter/Margarine 1 1⁄2 Cup (24 tbs), softened
  Powdered sugar 4 Cup (64 tbs), sifted
  Milk 2 Tablespoon
  Vanilla extract/Almond extract 1 Teaspoon
Directions

Cream butter at medium speed of an electric mixer; gradually add sugar, beating until light and fluffy.
Add milk; beat until spreading consistency.
Stir in vanilla
Decorate over cake or cupcake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

Rate It

Your rating: None
3.954165
Average: 4 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4452 Calories from Fat 2415

% Daily Value*

Total Fat 275 g422.6%

Saturated Fat 173.9 g869.6%

Trans Fat 0 g

Cholesterol 728.7 mg242.9%

Sodium 49.6 mg2.1%

Total Carbohydrates 502 g167.5%

Dietary Fiber 0 g

Sugars 485.7 g

Protein 4 g7.7%

Vitamin A 169.3% Vitamin C

Calcium 11.5% Iron 0.46%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
works much better when you only used 1/2 cup butter, not 1 1/2
Tiffani's picture
I added an extra cup of sugar to balance out the butter
Vanilla Buttercream Frosting Recipe