You are here

Vanilla Buttercream Frosting

southern.chef's picture
<p><a href="http://www.flickr.com/photos/justzanna/2928834463/">Image Credit</a></p>
Vanilla Buttercream Frosting is east to make. The milk mixed with vanilla extract gives the Vanilla Buttercream Frosting a great taste.
Ingredients
  Butter/Margarine 1 1⁄2 Cup (24 tbs), softened
  Powdered sugar 4 Cup (64 tbs), sifted
  Milk 2 Tablespoon
  Vanilla extract/Almond extract 1 Teaspoon
Directions

Cream butter at medium speed of an electric mixer; gradually add sugar, beating until light and fluffy.
Add milk; beat until spreading consistency.
Stir in vanilla
Decorate over cake or cupcake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

Rate It

Your rating: None
3.954165
Average: 4 (24 votes)

2 Comments

Anonymous's picture
works much better when you only used 1/2 cup butter, not 1 1/2
Tiffani's picture
I added an extra cup of sugar to balance out the butter