Vanilla Buttercream Frosting
Vanilla Buttercream Frosting is east to make. The milk mixed with vanilla extract gives the Vanilla Buttercream Frosting a great taste.
|Butter/Margarine||1 1⁄2 Cup (24 tbs), softened|
|Powdered sugar||4 Cup (64 tbs), sifted|
|Vanilla extract/Almond extract||1 Teaspoon|
Cream butter at medium speed of an electric mixer; gradually add sugar, beating until light and fluffy.
Add milk; beat until spreading consistency.
Stir in vanilla
Decorate over cake or cupcake.