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Caramel Frosting

Holidaycooking's picture
Ingredients
  Rich milk/Cream/1/2 cup milk and 1/2 cup cream 1 Cup (16 tbs)
  Brown sugar 3 Cup (48 tbs)
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Mix ingredients in a saucepan and stir until sugar is dissolved.
Cook until syrup forms a soft ball when dropped in cold water.
Cool slightly and beat until creamy.
Spread on cake immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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Your rating: None
4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2615 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 19.6 g98.1%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 94.1 mg3.9%

Total Carbohydrates 613 g204.2%

Dietary Fiber 0 g

Sugars 612.5 g

Protein 8 g15.1%

Vitamin A 19.6% Vitamin C

Calcium 26.3% Iron 0.44%

*Based on a 2000 Calorie diet

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Caramel Frosting Recipe