Decorative Frosting II
|Softened butter||2 Tablespoon|
|Confectioner's sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Milk/Cream||1 Tablespoon (Use More If Required)|
|Food coloring||1 Tablespoon|
1. Cream the butter, add about half the sugar and cream until fluffy.
2. Add the salt and vanilla. Add remaining sugar and milk alternately, using enough liquid to give a good spreading consistency. Beat until the frosting stands in sharp peaks.
3. Divide the frosting into three portions; color one green, another yellow and the third pink. Apply with decorating tubes.
Serving size: Complete recipe
Calories 711 Calories from Fat 218
% Daily Value*
Total Fat 25 g38.2%
Saturated Fat 15.7 g78.5%
Trans Fat 0 g
Cholesterol 66 mg22%
Sodium 130.8 mg5.5%
Total Carbohydrates 121 g40.4%
Dietary Fiber 0 g
Sugars 117.1 g
Protein 0.74 g1.5%
Vitamin A 15.3% Vitamin C
Calcium 2.4% Iron 0.08%
*Based on a 2000 Calorie diet