Decorative Frosting II
|Softened butter||2 Tablespoon|
|Confectioner's sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Milk/Cream||1 Tablespoon (Use More If Required)|
|Food coloring||1 Tablespoon|
1. Cream the butter, add about half the sugar and cream until fluffy.
2. Add the salt and vanilla. Add remaining sugar and milk alternately, using enough liquid to give a good spreading consistency. Beat until the frosting stands in sharp peaks.
3. Divide the frosting into three portions; color one green, another yellow and the third pink. Apply with decorating tubes.