Chocolate Cream Frosting
|Water||1⁄4 Cup (4 tbs)|
|Instant coffee||1 Teaspoon|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
1. In the top of a double boiler heat the chocolate, water, coffee and sugar. Stir occasionally until the mixture is smooth.
2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in the butter bit by bit.