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Chocolate Cream Frosting

Western.Chefs's picture
  Water 1⁄4 Cup (4 tbs)
  Instant coffee 1 Teaspoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Egg yolks 4
  Butter 1⁄2 Cup (8 tbs)

1. In the top of a double boiler heat the chocolate, water, coffee and sugar. Stir occasionally until the mixture is smooth.
2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in the butter bit by bit.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1203 Calories from Fat 945

% Daily Value*

Total Fat 107 g164.9%

Saturated Fat 63.5 g317.6%

Trans Fat 0 g

Cholesterol 982.2 mg327.4%

Sodium 41.2 mg1.7%

Total Carbohydrates 55 g18.2%

Dietary Fiber 0 g

Sugars 50.4 g

Protein 10 g20.9%

Vitamin A 73.5% Vitamin C

Calcium 10.5% Iron 9.3%

*Based on a 2000 Calorie diet

Chocolate Cream Frosting Recipe