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Seven Minute Frosting

southern.chef's picture
Seven Minute Frosting has a beautiful taste. The corn syrup and vanilla extract gives the Seven Minute Frosting the prefect taste. Seven Minute Frosting is used to prepare lovey cake.
  Sugar 1 1⁄2 Cup (24 tbs)
  Warm water 5 Tablespoon (1/4 cup plus 1 tablespoon)
  Egg whites 2
  Light corn syrup 1 Tablespoon
  Salt 1 Dash
  Vanilla extract 1 Teaspoon

Combine all ingredients except vanilla in top of a large double boiler.
Beat at low speed of an electric mixer 30 seconds or just until blended.
Place over boiling water; beat constantly on high speed 7 to 9 minutes or until stiff peaks form and temperature reaches 160°.
Remove from heat.
Add vanilla; beat 2 minutes or until frosting is thick enough to spread.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1246 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 231.1 mg9.6%

Total Carbohydrates 313 g104.2%

Dietary Fiber 0 g

Sugars 304.8 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 1.2% Iron 0.46%

*Based on a 2000 Calorie diet

Seven Minute Frosting Recipe