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Chocolate Frosting

Microwaverina's picture
Ingredients
  Unsweetened chocolate 2 Ounce (2 Squares)
  Water 1 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Light cream 3 Tablespoon
  Vanilla 1 Teaspoon
  Confectioners sugar 2 1⁄2 Cup (40 tbs)
Directions

Combine chocolate and water in 1quart bowl.
MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts.
Stir until smooth.
Mix in butter, cream and vanilla.
Beat in sugar until frosting is desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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4.245
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2168 Calories from Fat 905

% Daily Value*

Total Fat 104 g160.6%

Saturated Fat 65.6 g327.9%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 37.6 mg1.6%

Total Carbohydrates 319 g106.3%

Dietary Fiber 9.4 g37.7%

Sugars 291.2 g

Protein 9 g17.9%

Vitamin A 46.6% Vitamin C 0.45%

Calcium 10.7% Iron 55%

*Based on a 2000 Calorie diet

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Chocolate Frosting Recipe