|Unsweetened chocolate||2 Ounce (2 Squares)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Light cream||3 Tablespoon|
|Confectioners sugar||2 1⁄2 Cup (40 tbs)|
Combine chocolate and water in 1quart bowl.
MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts.
Stir until smooth.
Mix in butter, cream and vanilla.
Beat in sugar until frosting is desired consistency.