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Chocolate Frosting

Microwaverina's picture
Ingredients
  Unsweetened chocolate 2 Ounce (2 Squares)
  Water 1 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Light cream 3 Tablespoon
  Vanilla 1 Teaspoon
  Confectioners sugar 2 1⁄2 Cup (40 tbs)
Directions

Combine chocolate and water in 1quart bowl.
MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts.
Stir until smooth.
Mix in butter, cream and vanilla.
Beat in sugar until frosting is desired consistency.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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