Rich Chocolate Frosting
|Unsweetened chocolate||3 Ounce, melted (3 Squares)|
|Powdered sugar||1 2⁄3 Cup (26.67 tbs)|
|Hot coffee||1 Tablespoon|
|Butter||1⁄4 Cup (4 tbs), softened|
Sift powdered sugar and add to melted chocolate.
Add salt and coffee; beat well.
Add yolks, one at a time, beating well after each addition.
Add butter and vanilla and beat again.
Enough to do sides and top of cake.
Serving size: Complete recipe
Calories 1820 Calories from Fat 881
% Daily Value*
Total Fat 102 g157%
Saturated Fat 60.7 g303.5%
Trans Fat 0 g
Cholesterol 676.2 mg225.4%
Sodium 291.2 mg12.1%
Total Carbohydrates 236 g78.7%
Dietary Fiber 14.1 g56.5%
Sugars 203.1 g
Protein 19 g37.2%
Vitamin A 41.1% Vitamin C
Calcium 15.8% Iron 89.1%
*Based on a 2000 Calorie diet