You are here

Vanilla Boiled Frosting

Western.Chefs's picture
Ingredients
  Granulated sugar 2 1⁄2 Cup (40 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Egg whites 2
  Vanilla extract 1 1⁄2 Teaspoon
Directions

1. Bring to a boil the sugar, corn syrup and water, stirring until the sugar dissolves. Continue cooking to 242° F. (syrup forms a firm ball in cold water).
2. In an electric mixer or a large bowl, beat the egg whites until stiff but not dry. Add the syrup in a fine stream while beating constantly.
3. Add the vanilla and continue beating until the frosting will hold its shape when dropped from the beater back into the bowl.
4. Spread the frosting quickly on the cake.

Recipe Summary

Cuisine: 
American
Method: 
Blending

Rate It

Your rating: None
4.30278
Average: 4.3 (18 votes)