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Caramel Frosting

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Ingredients
See In Directions
Directions

Blend 1/4 cup lightly packed light brown sugar, 2 tablespoons undiluted evaporated milk, and 2 tablespoons melted butter or margarine.
Add 1 cup sifted confectioners' (icing) sugar and beat until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Everyday

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