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Orange Frosting

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/rhodes/9310412/">Image Credit</a></p>
Ingredients
  Confectioners sugar 3 1⁄2 Cup (56 tbs)
  Vegetable shortening 1⁄3 Cup (5.33 tbs)
  Corn syrup 2 Tablespoon
  Grated orange peel 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
Directions

Combine 1 cup of the confectioners sugar, the vegetable shortening, corn syrup, peel, and salt.
Alternately add the orange juice and the remaining confectioners sugar; mix until smooth and creamy.
Add more sugar to thicken or juice to thin frosting if needed for good spreading consistency.
Frosts tops and sides of two 8 or 9 inch layers.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Quick

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