|Confectioners sugar||3 1⁄2 Cup (56 tbs)|
|Vegetable shortening||1⁄3 Cup (5.33 tbs)|
|Corn syrup||2 Tablespoon|
|Grated orange peel||1 Tablespoon|
|Orange juice||1⁄4 Cup (4 tbs)|
Combine 1 cup of the confectioners sugar, the vegetable shortening, corn syrup, peel, and salt.
Alternately add the orange juice and the remaining confectioners sugar; mix until smooth and creamy.
Add more sugar to thicken or juice to thin frosting if needed for good spreading consistency.
Frosts tops and sides of two 8 or 9 inch layers.
Serving size: Complete recipe
Calories 2412 Calories from Fat 605
% Daily Value*
Total Fat 68 g105.3%
Saturated Fat 17.1 g85.4%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 534.8 mg22.3%
Total Carbohydrates 453 g151.2%
Dietary Fiber 1.7 g6.9%
Sugars 419.2 g
Protein 0.66 g1.3%
Vitamin A 3.7% Vitamin C 85.7%
Calcium 3.7% Iron 2.3%
*Based on a 2000 Calorie diet