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Orange Frosting

American.Kitchen's picture
  Confectioners sugar 3 1⁄2 Cup (56 tbs)
  Vegetable shortening 1⁄3 Cup (5.33 tbs)
  Corn syrup 2 Tablespoon
  Grated orange peel 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)

Combine 1 cup of the confectioners sugar, the vegetable shortening, corn syrup, peel, and salt.
Alternately add the orange juice and the remaining confectioners sugar; mix until smooth and creamy.
Add more sugar to thicken or juice to thin frosting if needed for good spreading consistency.
Frosts tops and sides of two 8 or 9 inch layers.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2412 Calories from Fat 605

% Daily Value*

Total Fat 68 g105.3%

Saturated Fat 17.1 g85.4%

Trans Fat 9 g

Cholesterol 0 mg

Sodium 534.8 mg22.3%

Total Carbohydrates 453 g151.2%

Dietary Fiber 1.7 g6.9%

Sugars 419.2 g

Protein 0.66 g1.3%

Vitamin A 3.7% Vitamin C 85.7%

Calcium 3.7% Iron 2.3%

*Based on a 2000 Calorie diet

Orange Frosting Recipe