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Sea Foam Frosting

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  Egg whites 1 , unbeaten
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 Dash
  Water 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon

Combine egg whites, sugar, salt, and water in top of double boiler.
Beat with sturdy egg beater or electric beater 1 minute to mix thoroughly.
Then place over boiling water and beat constantly with egg beater (or at high speed of electric mixer) 7 minutes, or until frosting will stand in stiff peaks. (Stir frosting up from bottom and sides of pan occasionally.) Remove from boiling water.
Add vanilla and beat 1 minute, or until thick enough to spread.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1317 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 264.8 mg11%

Total Carbohydrates 333 g111.1%

Dietary Fiber 0 g

Sugars 329.8 g

Protein 4 g7.1%

Vitamin A Vitamin C

Calcium 28.4% Iron 13.5%

*Based on a 2000 Calorie diet


Sea Foam Frosting Recipe