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Vanilla Frosting

American.Kitchen's picture
  Confectioners sugar 3 Cup (48 tbs)
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Vanilla 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)

In bowl, combine 1 cup of the sugar, the vegetable shortening, vanilla, and salt.
Alternately add milk and remaining sugar; mix until smooth and creamy.
Add more sugar to thicken or milk to thin if needed for good spreading consistency.
Frosts tops and sides of two 8 or 9 inch layers.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1956 Calories from Fat 470

% Daily Value*

Total Fat 53 g81.7%

Saturated Fat 13.9 g69.3%

Trans Fat 6.7 g

Cholesterol 5.6 mg1.9%

Sodium 994.5 mg41.4%

Total Carbohydrates 364 g121.4%

Dietary Fiber 0 g

Sugars 352.2 g

Protein 2 g3.7%

Vitamin A 1.2% Vitamin C

Calcium 6.6% Iron 0.41%

*Based on a 2000 Calorie diet


Vanilla Frosting Recipe