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Tangy Lemon Frosting

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/ginnerobot/2596075577/">Image Credit</a></p>
Ingredients
  Confectioners sugar 3 Cup (48 tbs)
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Yellow food coloring 10 Drop
  Water 3 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Combine 1 cup of the sugar, the vegetable shortening, lemon peel, salt, and food coloring.
Add water and lemon juice alternately with remaining sugar; mix until smooth and creamy.
Add more sugar to thicken or water to thin if needed for good spreading consistency.
Frosts tops and sides of two 8 or 9 inch cake layers.

Recipe Summary

Difficulty Level: 
Easy
Interest: 
Quick

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