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Basic Butter Frosting

Canadian.Recipes's picture
Ingredients
  Butter 6 Tablespoon
  Vanilla extract 1 1⁄2 Teaspoon
  Confectioners sugar 3 Cup (48 tbs)
  Milk/Cream 1 1⁄2 Tablespoon
Directions

Cream butter with extract.
Add confectioners' sugar gradually, beating thoroughly after each addition.
Stir in milk and beat until frosting is of spreading consistency.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2120 Calories from Fat 648

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 46.7 g233.3%

Trans Fat 0 g

Cholesterol 195.8 mg65.3%

Sodium 19.6 mg0.8%

Total Carbohydrates 362 g120.7%

Dietary Fiber 0 g

Sugars 350.2 g

Protein 1 g3%

Vitamin A 45.4% Vitamin C

Calcium 4.8% Iron 0.19%

*Based on a 2000 Calorie diet

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Basic Butter Frosting Recipe