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Basic Butter Frosting

Canadian.Recipes's picture
Ingredients
  Butter 6 Tablespoon
  Vanilla extract 1 1⁄2 Teaspoon
  Confectioners sugar 3 Cup (48 tbs)
  Milk/Cream 1 1⁄2 Tablespoon
Directions

Cream butter with extract.
Add confectioners' sugar gradually, beating thoroughly after each addition.
Stir in milk and beat until frosting is of spreading consistency.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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