Basic Butter Frosting
29 Sep 2009
|Vanilla extract||1 1⁄2 Teaspoon|
|Confectioners sugar||3 Cup (48 tbs)|
|Milk/Cream||1 1⁄2 Tablespoon|
Cream butter with extract.
Add confectioners' sugar gradually, beating thoroughly after each addition.
Stir in milk and beat until frosting is of spreading consistency.
Basic Butter Frosting Recipe