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Buttermilk Fudge Frosting

Canadian.Recipes's picture
If you like the combination of buttermilk and vanila flavoring in your desserts frosting then this Buttermilk Fudge Frosting is a must try! You will love this treat for its easiness, elegance and uniqueness. Give this Buttermilk Fudge Frosting a try and you would just go crazy over it!
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Buttermilk 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Put the butter, buttermilk, sugar, and baking soda into a heavy 3 quart saucepan.
Stir over low heat until sugar is completely dissolved.
Increase heat and bring mixture to boiling.
Set candy thermometer in place.
Cook, stirring constantly, until thermometer registers 232°F.
Remove from heat and put the 2 tablespoons butter on top of frosting.
Set frosting aside to cool to 110°F.
Do not disturb during cooling.
When cool, stir in extract and beat until creamy and of spreading consistency.
If frosting becomes too thick to spread smoothly, add a few drops of hot water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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