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Buttermilk Fudge Frosting

Canadian.Recipes's picture
If you like the combination of buttermilk and vanila flavoring in your desserts frosting then this Buttermilk Fudge Frosting is a must try! You will love this treat for its easiness, elegance and uniqueness. Give this Buttermilk Fudge Frosting a try and you would just go crazy over it!
  Butter 3⁄4 Cup (12 tbs)
  Buttermilk 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Butter 2 Tablespoon
  Vanilla extract 1 Teaspoon

Put the butter, buttermilk, sugar, and baking soda into a heavy 3 quart saucepan.
Stir over low heat until sugar is completely dissolved.
Increase heat and bring mixture to boiling.
Set candy thermometer in place.
Cook, stirring constantly, until thermometer registers 232°F.
Remove from heat and put the 2 tablespoons butter on top of frosting.
Set frosting aside to cool to 110°F.
Do not disturb during cooling.
When cool, stir in extract and beat until creamy and of spreading consistency.
If frosting becomes too thick to spread smoothly, add a few drops of hot water.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3088 Calories from Fat 1432

% Daily Value*

Total Fat 163 g250.7%

Saturated Fat 102.1 g510.5%

Trans Fat 0 g

Cholesterol 427.4 mg142.5%

Sodium 1390.4 mg57.9%

Total Carbohydrates 411 g137%

Dietary Fiber 0 g

Sugars 400.4 g

Protein 11 g21.5%

Vitamin A 99.3% Vitamin C

Calcium 5.2% Iron 0.48%

*Based on a 2000 Calorie diet

Buttermilk Fudge Frosting Recipe