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Coconut Marshmallow Frosting

Canadian.Recipes's picture
This Coconut Marshmallow Frosting can make any good dessert taste extremelt delicous! The feel biting into the fresh marshmallows wrapped in grated coconut is such an awesome thing to experience. If you want to know how it feels, give this amazing desserts frosting a try!
  Sugar 1 1⁄2 Cup (24 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Vinegar 1⁄2 Teaspoon
  Egg whites 3
  Marshmallows 10 Large, cut into small pieces
  Flaked coconut 1 Cup (16 tbs), lightly toasted

Combine sugar, water, and vinegar in a saucepan.
Stir over low heat until sugar is dissolved.
Bring to boiling; cover and boil 5 minutes.
Remove cover; set candy thermometer in place and cook, without stirring, to 244°F (firm ball stage).
Wash away any crystals from sides of pan with a pastry brush dipped in hot water.
Meanwhile, beat egg whites until stiff, not dry, peaks are formed.
Continue beating while pouring hot syrup in a fine stream.
Add cut marshmallows and continue beating until frosting is thick.
Quickly spread between layers and over top and sides.
Sprinkle coconut over all.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1999 Calories from Fat 462

% Daily Value*

Total Fat 55 g84.8%

Saturated Fat 48.7 g243.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 244.1 mg10.2%

Total Carbohydrates 381 g126.9%

Dietary Fiber 13.9 g55.7%

Sugars 349.2 g

Protein 17 g33.3%

Vitamin A Vitamin C 2.1%

Calcium 3.9% Iron 17.2%

*Based on a 2000 Calorie diet

Coconut Marshmallow Frosting Recipe