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Magic Coconut Frosting

American.Kitchen's picture
Ingredients
  Brown sugar 3⁄4 Cup (12 tbs)
  Flaked coconut 3⁄4 Cup (12 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Vegetable shortening 1⁄3 Cup (5.33 tbs)
  Milk/Cream 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

In saucepan, combine all ingredients.Cook and stir until sugar and vegetable shortening are melted.
Spread on partially cooled cake; bake at 400° for 6 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick

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4.18684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2039 Calories from Fat 1314

% Daily Value*

Total Fat 149 g228.8%

Saturated Fat 60.5 g302.5%

Trans Fat 9 g

Cholesterol 3 mg1%

Sodium 1262.6 mg52.6%

Total Carbohydrates 179 g59.8%

Dietary Fiber 15.5 g62%

Sugars 158.8 g

Protein 21 g41.3%

Vitamin A 0.6% Vitamin C 1.6%

Calcium 15.4% Iron 12.1%

*Based on a 2000 Calorie diet

Magic Coconut Frosting Recipe