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Fudge Frosting With Light Corn Syrup

Canadian.Recipes's picture
If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just said!
Ingredients
  Unsweetened chocolate squares 4 Ounce, cut into pieces (4 Squares)
  Sugar 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Light corn syrup 2 Tablespoon
  Vanilla extract 1 Tablespoon
Directions

Combine all ingredients except extract in a heavy 3-quart saucepan.
Heat slowly until mixture boils rapidly, stirring constantly.
Set candy thermometer in place.
Cook to 234F (soft-ball stage; remove from heat while testing).
Using a pastry brush dipped in water, wash down the crystals from sides of saucepan from time to time during cooking.
Remove from heat and cool to 110°F without stirring or jarring.
Mix in extract.
Beat until of spreading consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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Average: 4.1 (20 votes)