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Fudge Frosting With Light Corn Syrup

Canadian.Recipes's picture
If you want to go for a very delightful dessert, this Fudge Frosting should be the choice you would want to make! Yes, nothing other than this Fudge Frosting can make your fudge dessert taste so marvellous. Give it at try and you'll soon agree to what i just said!
  Unsweetened chocolate squares 4 Ounce, cut into pieces (4 Squares)
  Sugar 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Light corn syrup 2 Tablespoon
  Vanilla extract 1 Tablespoon

Combine all ingredients except extract in a heavy 3-quart saucepan.
Heat slowly until mixture boils rapidly, stirring constantly.
Set candy thermometer in place.
Cook to 234F (soft-ball stage; remove from heat while testing).
Using a pastry brush dipped in water, wash down the crystals from sides of saucepan from time to time during cooking.
Remove from heat and cool to 110°F without stirring or jarring.
Mix in extract.
Beat until of spreading consistency.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3960 Calories from Fat 1365

% Daily Value*

Total Fat 158 g243.1%

Saturated Fat 98.7 g493.5%

Trans Fat 0 g

Cholesterol 264.5 mg88.2%

Sodium 149.9 mg6.2%

Total Carbohydrates 671 g223.5%

Dietary Fiber 18.8 g75.3%

Sugars 622.4 g

Protein 23 g45.7%

Vitamin A 60.8% Vitamin C

Calcium 40.8% Iron 110.5%

*Based on a 2000 Calorie diet

Fudge Frosting With Light Corn Syrup Recipe