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Butter Chocolate Frosting

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Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs) (Land O Lakes)
  Semi sweet chocolate morsels 6 Ounce (Nestles)
  Vanilla extract 1 Teaspoon
  Confectioner's sugar 2 1⁄2 Cup (40 tbs), sifted
Directions

Combine milk and butter in saucepan; bring to a boil.
Remove from heat.
Blend in chocolate morsels.
Stir in vanilla extract and confectioners' sugar.
Beat until of spreading consistency.
If necessary, thin with a few drops milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

Rate It

Your rating: None
4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2492 Calories from Fat 838

% Daily Value*

Total Fat 95 g146.9%

Saturated Fat 59.9 g299.7%

Trans Fat 0 g

Cholesterol 126.6 mg42.2%

Sodium 29.2 mg1.2%

Total Carbohydrates 412 g137.2%

Dietary Fiber 0 g

Sugars 389.6 g

Protein 2 g4.6%

Vitamin A 29.3% Vitamin C

Calcium 7.8% Iron 0.19%

*Based on a 2000 Calorie diet

1 Comment

Claren's picture
Thanks...recipe looks good! Want a cooked rich icing to top 'my version' of a Boston Cream CAKE. I'm short on time so went straight to internet in lieu of searching for book recipes.
Butter Chocolate Frosting Recipe