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Butter Chocolate Frosting

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Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs) (Land O Lakes)
  Semi sweet chocolate morsels 6 Ounce (Nestles)
  Vanilla extract 1 Teaspoon
  Confectioner's sugar 2 1⁄2 Cup (40 tbs), sifted
Directions

Combine milk and butter in saucepan; bring to a boil.
Remove from heat.
Blend in chocolate morsels.
Stir in vanilla extract and confectioners' sugar.
Beat until of spreading consistency.
If necessary, thin with a few drops milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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Average: 4.1 (16 votes)

1 Comment

Claren's picture
Thanks...recipe looks good! Want a cooked rich icing to top 'my version' of a Boston Cream CAKE. I'm short on time so went straight to internet in lieu of searching for book recipes.