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Chocolate Nut Frosting

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Ingredients
  Butter 1⁄3 Cup (5.33 tbs) (Land O Lakes)
  Choco bake 1 (Nestles)
  Confectioner's sugar 3 1⁄2 Cup (56 tbs), sifted
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Reheat remaining chocolate-nut mixture.
Stir in butter and chocolate.
Remove from heat.
Stir in confectioners' sugar, salt and vanilla extract.
Beat until of spreading consistency.
If necessary, thin with a few drops of milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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