Chocolate Nut Frosting
|Butter||1⁄3 Cup (5.33 tbs) (Land O Lakes)|
|Choco bake||1 (Nestles)|
|Confectioner's sugar||3 1⁄2 Cup (56 tbs), sifted|
|Vanilla extract||1 Teaspoon|
Reheat remaining chocolate-nut mixture.
Stir in butter and chocolate.
Remove from heat.
Stir in confectioners' sugar, salt and vanilla extract.
Beat until of spreading consistency.
If necessary, thin with a few drops of milk.