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Chocolate Nut Frosting

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Ingredients
  Butter 1⁄3 Cup (5.33 tbs) (Land O Lakes)
  Choco bake 1 (Nestles)
  Confectioner's sugar 3 1⁄2 Cup (56 tbs), sifted
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Reheat remaining chocolate-nut mixture.
Stir in butter and chocolate.
Remove from heat.
Stir in confectioners' sugar, salt and vanilla extract.
Beat until of spreading consistency.
If necessary, thin with a few drops of milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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4.226925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2377 Calories from Fat 662

% Daily Value*

Total Fat 76 g116.9%

Saturated Fat 47.9 g239.5%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 500.1 mg20.8%

Total Carbohydrates 429 g143.1%

Dietary Fiber 4.8 g19.3%

Sugars 406.9 g

Protein 4 g8.8%

Vitamin A 37.5% Vitamin C

Calcium 4.8% Iron 28.2%

*Based on a 2000 Calorie diet

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Chocolate Nut Frosting Recipe