Cream Cheese Frosting

Ingredients

Mascarpone cheese/Cream cheese 24 Ounce
Confectioners' sugar 2 Cup (32 tbs)
Heavy whipped cream 1/3 Cup (5.33 tbs)
Vanilla extract 1 Teaspoon

Directions

MAKING:

In an electric mixer, cream together sugar and cheese.

Add whipping cream, vanilla extract and whisk until smooth.

SERVING:

Frost over cakes, serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 1022Calories from Fat 728

 % Daily Value*

Total Fat 82 g126.2%

Saturated Fat 44 g220%

Trans Fat 0 g

Cholesterol

Sodium 99 mg4.13%

Total Carbohydrates 60 g20%

Dietary Fiber %

Sugars 58 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet